Our Story

Since 1932 and through four generations, our
family has been selling the best Italian sausage in America. Founded by Italian immigrants Amatore and Antonette Mille, Mille’s Italian Sausage was first sold at street and church festivals and at the Wisconsin State Fair, where for 77 years the tradition of excellence has continued.

The Mille family’s original recipe has been a secret ~ protected and passed down through generations.
It’s a mouth-watering treat that has legions of fans eagerly awaiting the return of the State Fair each and every year.

Now, wait no longer ~ enjoy Mille’s Italian Sausage
any day of the year!